Working alongside professional chefs worldwide

Jussi Koski

Executive Chef & Owner,

Onda

Helsinki

Sasu Laukkonen

Executive Chef & Owner,

Ora Restaurant

Helsinki

Erno Kemi

Head Chef,

Ora Restaurant

Helsinki

Adam Kavanagh

Chef de Partie,

Ora Restaurant

Helsinki

Timo Linnamäki

Chef,

Restaurant Pastis

Helsinki

Dan Shaffer

Head Chef,

Freshcraft

Denver

Lucas Forgy

Chef,

Block & Larder

Denver

Hans Neuner

2 Michelin Stars Executive Chef,

Ocean Restaurant

Alporchinhos

Jerry Trice

Executive Chef,

Gunther & Co.

Baltimore

Josh Hershkovitz

Chef/Owner,

Hersh's

Baltimore

Reden Ramos

Executive Chef,

Humphreys SoCal Dining & Music

San Diego

Holly Smith

Chef/Owner,

Café Juanita

Seattle

Jonathan Kallini

Executive Chef,

Bacchanalia

Atlanta

Ignacio Ortiz

Chef/Partner,

Roy's

Bonita Springs

Edouardo Jordan

Chef/Owner,

Salare

Seattle

Scott Schneider

Executive Chef,

Ai Fiori

New York City

Margarita Manzke

Chef & Owner,

Republique

Los Angeles

Carrie Nahabedian

Michelin Star Chef,

NAHA

Chicago

Rupert Blease

Michelin Star Chef/ Owner,

Lord Stanley

San Francisco

Adam Palffy

Chef/ Partner,

Roy's

Pasadena

Slade Rushing

Executive Chef,

Brennan's

New Orleans

Nick Dostal

2 Michelin Stars Executive Chef,

Sixteen Chicago

Chicago

Aaron London

1 Michelin Star Chef/ Owner,

Al's Place

San Francisco

Jerry Corso

Chef/ Owner,

Bar De Corso

Seattle

Gaetano Trovato

2 Michelin Stars Chef and Owner,

Arnolfo (2 Michelin Stars)

Colle di Val d'Elsa SI

Rene Mathieu

1 Michelin Star Chef,

Château de Bourglinster

Bourglinster

Giulio Sturla

Chef,

Roots Restaurant

Christchurch

Denis Martin

1 Michelin Star Executive Chef/ Owner,

Denis Martin

Vevey

David Everitt-Matthias

2 Michelin Stars Chef,

Le Champignon Sauvage

Cheltenham

Patrick Jeffroy

2 Michelin Stars Executive Chef/ Owner,

L'Hôtel de Carantec Restaurant Patrick Jeffroy

Carantec

Hadleigh Troy

Chef,

Hampton and Maley

Victoria Park

Nikos Roussos and Georgiana Hiliadaki

2 Michelin Stars Chef,

Funkygourmet

Kerameikos

Joshua Mutchnick

Executive Chef,

Longman & Eagle

Chicago

Kim Mikalsen

Head Chef,

Aymara

Parkveien 64

Marc Lepine

Chef & Owner,

Atelier Restaurant

Ottawa

Jeremy Shigekane

Chef,

Chef Mavro

Honolulu

Victor Wagman

Chef,

BROR

Copenhagen

Jun Lee

1 Michelin Star Chef/Owner,

SOIGNÉ

Seocho-gu

Masterfully forged Honshu steel knives

7-Inch Santoku Chef's Knife

Regular price $675.00

Kanpeki Knife Set

Regular price $1,295.00

#1 Choice among Chefs

Senshi Dual Knife Set with Wooden Display Stand

Regular price $1,375.00

Visit the Kamikoto store

These knives are beautiful. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade.

Josh H

We are so impressed with the Kamikoto knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.

Rupert B

You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut.

Slade R